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Casein CAS NO.9000-71-9

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CAS: 9000-71-9 1. Edible grade: Protein: 92.0% min Fat: 1.5% max 2. Industrial grade: Protein: 90.0% min Fat: 1.8% m

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CAS: 9000-71-9 1. Edible grade: Protein: 92.0% min Fat: 1.5% max 2. Industrial grade: Protein: 90.0% min Fat: 1.8% m

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